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Date FNS Document# Title
SFSP Meal Patterns
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
CACFP Breakfast Meal Pattern
CACFP Infant Meal Pattern
CACFP Snack Meal Pattern
CACFP Lunch and Supper Meal Pattern
2024 Updates to the School Nutrition Standards – Overview
Comparison Chart of the 2023 Proposed and 2024 Final Rule Requirements for School Meal Programs
School Nutrition Standards Media Toolkit
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
Added Sugars
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Milk
Sodium
Whole Grains
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods Database
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Nutrition Standards for CACFP Meals and Snacks
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
FNS-425-S Manual de acreditación para el CACFP
FNS-658 Grain-Based Desserts in the CACFP
FNS-931-S Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
Supporting Kosher and Halal Communities Through TEFAP FAQs
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Crediting Tip Sheets in Child Nutrition Programs
How to Become a SFSP Sponsor
FNS-425 Crediting Handbook for CACFP
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Page updated: November 20, 2019