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Date FNS Document# Title
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
FY 2024 Food and Administrative Funding for TEFAP
FY 2024 Commodity Credit Corporation TEFAP Funding
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
FD-070 Implementation of Modifications to the TEFAP Allocation Formula
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Applicability of Federal Requirements to State Agency Procurements
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
Page updated: November 20, 2019