FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
06/11/2020		Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
04/21/2020	COVID–19: Child Nutrition Response #14	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
03/06/2020	SP08 SFSP04-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/20/2019		SNMCS Webinar Series - School Meal Program Operations
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/11/2019		Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/08/2019		Professional Standards
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
05/03/2019		Guidance for Management Plans and Budgets
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
04/02/2019		Streamline CACFP Resource Center
03/20/2019		Tools for Schools: Reducing Sodium
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
02/27/2019		School Meals FAQs
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/14/2018	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools

12/07/2020