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Date FNS Document# Title
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
Food Buying Guide for Child Nutrition Programs
897 Offering Smoothies as Part of Reimbursable School Meals
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019