FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/14/2018	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
10/10/2018	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
06/01/2018	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
05/28/2018		Summer Meals Nutrition Guide
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/24/2018	SFSP06-2018	Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
03/05/2018	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
12/27/2012		2016 Nutrition Guidance for Sponsors
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
09/18/2012		USDA Unveils Historic Improvements to Meals Served in America’s Schools
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
08/31/2012	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
08/11/2012	SP45-2012	Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
07/24/2012	CACFP18 SFSP14-2012	Tribal Participation in the CACFP and the SFSP
07/16/2012	SP38-2012	Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
04/26/2012	SP30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
04/26/2012	CACFP13 SFSP11-2012	Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
04/20/2012	SP28-2012	Q&As on the Paid Lunch Price Report
04/17/2012	SP26-2012	Formulated Grain Fruit Products
02/24/2012	SP19-2012	Soliciting Bids from Commercial Distributors for End Products
02/24/2012	SP18-2012	Paid Lunch Price Report
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/13/2012	CACFP07 SFSP09-2012	Eligibility Based on Census Data: 2012 Data Release
02/10/2012	CACFP06 SFSP08-2012	Guidance on Income Eligibility Determinations and Duration
02/10/2012	SP13-2012	Verification for Cause in the School Meals Programs
02/03/2012	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
01/06/2012		Coordinated Review Effort Procedures Manual