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Date FNS Document# Title
WIC Food Packages Final Rule Stakeholder Briefing
Changes to the WIC Food Packages Q&As
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
USDA Foods Database
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Infant Formula
Requirements and Best Practices for Oversight of the Infant Formula Suppliers List
Oversight of Infant Formula Purchase Requirements in WIC
Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
Training and Presentations
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
Letter to State Directors Regarding Infant Formula
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Civil Rights Complaint - WIC Investigative Checklist
Advanced Processing & Reconciliation Training
What’s New in the USDA DoD Fresh Program?
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
K-12 Cooking with USDA Foods
Enriching School Meals with Whole-Grain USDA Foods
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019