FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
		Food Safety for Summer Meals - School Sites: HACCP
		Food Safety for Summer Meals - School Sites: FIFO
		Food Safety for Summer Meals - School Sites: Using Thermometers
		Food Safety for Summer Meals - School Sites: Keeping Food Cold
		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
		Food Safety for Summer Meals - School Sites: Health & Hygiene
		Food Safety for Summer Meals - School Sites: Navigating Regulations
		Food Safety for Summer Meals - School Sites: Introduction
		Child Nutrition Dashboard
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		Child Nutrition Tables
		Streamlining Program Requirements and Improving Integrity in the SFSP
	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
		Area Eligibility
		Summer Food Service Program Integrity Study
		Summer Food for Children Demonstration FAQs
		Child Nutrition: Program Integrity Final Rule
		Rural Non-Congregate Meal Service Examples: Summer 2023
	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
		Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
		Summer Food Service Program FAQs
		Guia Para El Supervisor Del Sitio
		SFSP Site Supervisor's Guide
		SFSP State Agency Monitor Guide
		SFSP Sponsor Monitor's Guide
		Food Safety COVID-19 Resources
		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
		Recetas de Team Nutrition
		Team Nutrition Recipes
	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
		Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
		Turnip the Beet! High Quality Summer Meals Award Program
		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
		CN Flexibilities for Summer 2022 and School Year 2022-23
		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
		Summer Feeding Requirements - Summer 2022 Comparison Table
		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
		Summer Food Service Program Deadlines for Sponsors
		Nationwide Waivers of Child Nutrition Monitoring
		USDA Summer Meals Study