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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
CN Flexibilities for Summer 2022 and School Year 2022-23
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Comment Request: Special Milk Program for Children
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Information Collection: Special Milk Program for Children
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
FD-107 Donated Food Storage, Distribution, and Product Dating
Integrity Features of a Web-based School Meal Application
Comment Request - Food Program Reporting System (FPRS)
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019