Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
FY 2024 Food and Administrative Funding for TEFAP
FY 2024 Commodity Credit Corporation TEFAP Funding
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Commodity Supplemental Food Program: Income Guidelines for 2021
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FD-064 Management of Donated Food Inventories at Processors
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-076 Categorical Eligibility (Revised)
FD-104 Value of USDA Donated Foods for Audits: Revised
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-129 USDA Foods Bone-in-Chicken Products
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Page updated: November 20, 2019