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Date FNS Document# Title
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
SP29-2013 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
Summary-Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
SP21-2013 Family Friendly Applications
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Letter of Verification Results and Adverse Action
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP28-2012 Q&As on the Paid Lunch Price Report
SP26-2012 Formulated Grain Fruit Products
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010 - Approval of Information Collection Request
SP19-2012 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 Paid Lunch Price Report
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP13-2012 Verification for Cause in the School Meals Programs
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Final Rule: Applying for Free and Reduced Price Meals in NSLP and SBP and for Benefits in Special Milk Program (SMP) and Technical Amendments
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
SP28-2011r Water Availability During NSLP Meal Service
SP42-2011 Local School Wellness Policies
SP41-2011 Indirect Cost Guidance: FY 2011
Page updated: November 20, 2019