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Date FNS Document# Title
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
El virus estomacal
School Lunch Materials
Summer Food Service Program Integrity Study
Video de cocina para el CACFP: Tostada de frijoles con queso (6–18 años)
FNS-631 Menu Planner for School Meals
Summer Food for Children Demonstration FAQs
Child Nutrition: Program Integrity Final Rule
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Back to School Media Toolkit
Translated Applications
Materiales para el almuerzo escolar
FNS-425-S Manual de acreditación para el CACFP
Stronger with School Meals Educational Materials
Non-Congregate Summer Meal Service
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
FNS-658 Grain-Based Desserts in the CACFP
FNS-658-S Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
FNS-950 Today's Lunch Poster
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Rates of Reimbursement
CACFP Reimbursement Rates
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
862 Using Ounce Equivalents for Grains in CACFP
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Page updated: November 20, 2019