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Date FNS Document# Title
USDA Foods Nutrition Education Resource Library
CSFP Sharing Gallery: Handouts
FDPIR FY 24 Net Monthly Income Standards
Food Buying Guide for Child Nutrition Programs: Training Resources
El virus estomacal
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FNS-425-S Manual de acreditación para el CACFP
486 Professional Standards Brochure
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
FNS-425 Crediting Handbook for CACFP
Seeding Success - Maximizing Resources and Opportunities for Continued Success
I'm New to Farm to School
FNS-791 Food Buying Guide Brochure
605 This Summer, Eat Smart to Play Hard: A Parent’s Guide
Este verano, aliméntate bien para jugar con ganas: guía para padres
FNS Handbook 501 for FDPIR
878 Mealtimes With Toddlers in the CACFP
La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: Recipes & Cookbooks
FDPIR Sharing Gallery: Handouts
FDPIR Household Certification Training Course
CSFP Orientation for New States
SNAP Medical Expenses Handbook
At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
Monitoring Handbook for State Agencies
Summer Meals Nutrition Guide
Vendor Management and Food Delivery Handbook
Dietetic Internship Opportunities in Child Nutrition
SFSP Administration Guide
SP21-2015 National Procurement Training for Child Nutrition Programs
Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
Responding to Food Recall Procedures for Recalls of USDA Foods
Adult Day Care - A Child and Adult Care Food Program Handbook
Afterschool Snacks in the Child and Adult Care Food program (CACFP)
A Guide To Starting The Summer Food Service Program In Your Community
Stomach Bug Book
2016 Nutrition Guidance for Sponsors
Family Day Care Home Monitor Handbook
Family Day Care Homes Monitor Handbook
Coordinated Review Effort Procedures Manual
Fresh Fruits and Vegetable Program - A Handbook for Schools
How can your organization provide meals to students when the regular school year ends?
Program Access Review Guide Tools for FNS Regional Offices
Conducting Program Access Reviews at Local Food Stamp Offices
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Page updated: November 20, 2019