FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
07/25/2022		Dig In! Standards-Based Nutrition Education from the Ground Up
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/20/2022	864	Feeding Kids When Schools Are Closed
03/21/2022		Seeding Success: Farm to School Grant Requirements
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
06/11/2020		Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
04/21/2020	COVID–19: Child Nutrition Response #14	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
03/06/2020	659	Offer Versus Serve in the CACFP
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/13/2013	FNS-406	Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
07/29/2009	SP32-2009	School Garden Q&As
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches