FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
08/24/2023	FNS-631	Menu Planner for School Meals
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
08/22/2019		Tools for Schools: Focusing on Smart Snacks
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
05/15/2018		2018 Direct Certification Improvement Grant Summaries
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
08/15/2017	SP41-2017	2018 Direct Certification Improvement Grant RFA
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
12/02/2016		Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
11/23/2015		Direct Certification Improvement Grant Summaries
10/09/2015		2015-16 Direct Certification Improvement Grant Summaries
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/01/2015		Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
02/11/2015		Creating Healthy Menus Using USDA Foods
02/05/2015		Menu Planning: Healthy Summer Meals
01/27/2015		Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
01/27/2015		Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
01/27/2015		National School Lunch Program Direct Certification Study: State Practices and Performance Report
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/27/2014		National School Lunch Program Direct Certification Improvement Study
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/05/2013		Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
11/27/2013		2013-2014 Direct Certification Improvement Grant Summaries
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/13/2013		FY 2010-12 Direct Certification Grant Summaries

11/28/2023