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Date FNS Document# Title
Significant Revisions to the Food Package Maximum Monthly Distribution Rates Effective Nov. 2019
CSFP Income Guidelines for 2019
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Information Collection: Summer Food Site Locations for State Agencies
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SFSP06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Food Crediting in Child Nutrition Programs - Extension of Comment Period
SFSP 2018 Reimbursement Rates
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs: Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request: User Access Request (FNS-674)
Comment Request - Summer Meals Study
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Comment Request - Study of School Food Authority Procurement Practices
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
SFSP 2017 Reimbursement Rates
FD-076 Categorical Eligibility (Revised)
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
FD-139 Clarification on Inventory Protection Requirements
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Comment Request - Food Program Reporting System (FPRS)
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
Page updated: November 20, 2019