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Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
WIC FMNP and SFMNP FY 2022 Guidance Package
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Stronger with School Meals Educational Materials
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SNAP COVID-19 Emergency Allotments Guidance
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
2022 Commissioners Letter - SNAP Policy on Public Charge
Joint Letter on Public Charge
FNS Handbook 501 for FDPIR
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Ten Reasons to Support Nutritious School Meals
Guide to Coordinating WIC Service During Disasters
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Carta conjunta sobre la carga publica
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Nationwide Waivers of Child Nutrition Monitoring
SNAP Benefits - COVID-19 Pandemic and Beyond
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Pandemic EBT – State Plans for 2021-22
The Thrifty Food Plan Re-Evaluation
SNAP FY 2022 Cost-of-Living Adjustments
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Child Nutrition Response #98 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
USDA Foods Program Disaster Manual
Updated Nutrition Standards Posed Challenges but Achieved Underlying Goals
School Meals Are More Nutritious After Updated Nutrition Standards
Progress Toward Implementing Updated Nutrition Standards
The Cost of Producing School Meals Has Increased
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Page updated: November 20, 2019