FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/14/2018	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
10/10/2018	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
06/01/2018	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
06/01/2018		Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
04/19/2018	SP12-2018	Paid Lunch Equity: Guidance for SY 2018-19
03/28/2018		Webinar: Verification Toolkit and Beginning Verification Before October 1
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
03/05/2018	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design
02/12/2018		CACFP Meal Pattern Posters
02/12/2018		Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
12/11/2012		Appendix E: DC-M Data Collection Tables
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
10/03/2012		National School Lunch Program Meal Pattern
09/18/2012		USDA Unveils Historic Improvements to Meals Served in America’s Schools
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
08/31/2012	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
08/27/2012		Before/After Elementary School Lunch Menu
08/11/2012	SP45-2012	Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
08/02/2012		Healthier Middle Schools Every student can help
08/02/2012		USDA Foods: Healthy Choices for Our Schools
08/02/2012		Healthier Middle Schools Every teacher can help
08/02/2012		Directions for Menu Worksheet
07/16/2012	SP38-2012	Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
05/22/2012		Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
05/22/2012		Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
05/10/2012		Certification of Compliance with New Meal Pattern Requirements
05/01/2012		Letter to Gregory Walton, FNS Grants Officer
04/27/2012		Budget Information Non-Construction Programs
04/26/2012	SP30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
04/26/2012	CACFP13 SFSP11-2012	Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
04/17/2012	SP26-2012	Formulated Grain Fruit Products
02/24/2012		Proposed Rule: Fresh Fruit and Vegetable Program
02/24/2012	SP19-2012	Soliciting Bids from Commercial Distributors for End Products