Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Fresh Fruit and Vegetable Program Resource Center
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
Webinar: Verification Toolkit and Beginning Verification Before October 1
Proposed Rule: Hiring Flexibility Under Professional Standards
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Interim Rule: Verification of Eligibility for Free and Reduced Price Meals in the National School Lunch and School Breakfast Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP02-2009 Final Fluid Milk Substitution Rule
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
Final Rule: Fluid Milk Substitutions in the School Nutrition Programs
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
SP 35-2008 Frequently Asked FFVP Questions
SP34 CACFP10 SFSP09-2008 Automatic Eligibility for Early Head Start Participants
CACFP09 SFSP08-2008 Simplified Acquisition Threshold
SP32-2008 Coordinated Review Effort; National Average Daily Attendance
SP31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
SP23 CACFP07 SFSP06-2008 Automatic Eligibility for Free Meal Benefits Extended to All Children Enrolled in Head Start
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP16-2008 Informational Memorandum on the FFVP
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
SP13-2008 Use of Vending Machines in the School Meal Programs
SFSP 03-2008 Simplified Procedures in the Summer Food Service Program
CACFP 03-2008 FY 2008 Reallocation of State Administrative Expense Funds
SP10-2008 Suspension of Westland Meat Company
SP09-2008 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Page updated: November 20, 2019