FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/09/2022		School Breakfast Materials
12/08/2022		Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
10/17/2022		Information Collection: Additional Information To Be Collected for Reach and Resiliency-Round 2 Grants Under Uniform Grant Application Package for Discretionary Grant Programs
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
09/02/2022		Local School Wellness Policy
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/29/2022		Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
08/23/2022		Student Portal: Fueling My Healthy Life
08/18/2022		Fueling My Healthy Life
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/26/2022		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/25/2022		Comment Request: Special Milk Program for Children
07/22/2022		Support for Child Nutrition Program Operators
07/18/2022		School Meals Application Materials in French
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/08/2022	Child Nutrition Response #114	Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
07/07/2022	SP 15-2022	Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/15/2022	SP 11-2022	Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
06/14/2022		TEFAP Availability of Foods for Fiscal Year 2022
06/01/2022		TEFAP Reach and Resiliency: Round One Projects
05/26/2022		Start Right With Breakfast
05/13/2022	SP 10-2022, CACFP 08-2022, SFSP 04-2022	Area Eligibility for Summer 2022 and School Year 2022-23
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/06/2022		Information Collection: Special Milk Program for Children
05/02/2022		FY22 Food and Administrative Funding for TEFAP
04/21/2022		Transitioning to Normal Child Nutrition Operations
04/04/2022	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/21/2022		Meal Talk: School Breakfast
03/11/2022		Nutrition Standards for School Meals
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		School Breakfast Program Meal Pattern Chart
02/24/2022		State of Origin for USDA Foods
02/24/2022		WBSCM General Information
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar

12/15/2022