FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
12/27/2019	FD-147	Policy Cancellation Memorandum
10/02/2019	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
10/02/2019	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
02/27/2017	SP18 CACFP07-2017	FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
05/05/2016	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As
11/04/2010		Reimbursement for Meals and Milk Served on Weekends
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions
06/03/2009	SP26 CACFP06 SFSP02-2009	Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
01/09/2009	SP07-2009	Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
06/06/2008	SP24 CACFP08-2008	Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
05/01/2008	SP21-2008	Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
03/12/2008	SP 16-2008	Informational Memorandum on the Fresh Fruit and Vegetable Program
03/12/2008	SP15-2008	Allowability of Procurement Fees in School Food Authority Contracts
01/28/2008	SP09-2008	Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
08/15/2007	CACFP 14-2007	National Interim Head Start Grantee Participation in the CACFP: Community Development Institute