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Date FNS Document# Title
State Guidance on Pandemic EBT
Authorized Labels and Manufacturers
Questions and Answers on Alternate Protein Products
Support for Child Nutrition Program Operators
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
CACFP Side Dish Recipes
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
CACFP Reimbursement Rates 2015-2016
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
CACFP11-2012 Family Day Care Home Administrative Reimbursements: Options and Carryover Reporting Requirements
CACFP04-2011 CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Revised – Replacement of Commodities due to Natural Disasters
Child Nutrition Labeling for Nonmeat Products
Authority for Sponsors to Combine Claims for Reimbursement
Page updated: November 20, 2019