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Date FNS Document# Title
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Recetas de Team Nutrition
Team Nutrition Recipes
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Turnip the Beet! High Quality Summer Meals Award Program
Understanding the USDA DoD Fresh Program and FFAVORS
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
What’s New in the USDA DoD Fresh Program?
Best Practices: Sponsor Retention
Como Participar en Comidas de Verano
How to Participate in Summer Meals
The Processing Rule Webinar: A General Overview
Summer Meals Nutrition Guide
Farm to Summer Factsheet
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
Enriching School Meals with Whole-Grain USDA Foods
Page updated: November 20, 2019