Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SFA Certification of Compliance with Meal Requirements Data by State
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FY 2022-24 WIC FMNP eSolution Grant Summaries
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Approved Certification of Compliance Tools and Software
USDA Approved Nutrient Analysis Software
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Supporting Kosher and Halal Communities Through TEFAP FAQs
Tools for Schools
908 Selling Local Food to Schools: A Resource for Producers
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
Nutrition Standards for School Meals
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
NSLP Afterschool Snack Service - FAQs
SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
Software Approval Material for Alternates to USDA Certification Worksheets
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Page updated: November 20, 2019