FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FD-147	Policy Cancellation Memorandum
		Comment Request - Information Collection for the Child and Adult Care Food Program
		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
		SNMCS Webinar Series - School Meal Program Operations
		Family Day Care Homes
		Afterschool Programs
		CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
		CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
		CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
		CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
		CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
	FNS-786	Feeding Infants in the Child and Adult Care Food Program
		Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
		CACFP Halftime: Serving Vegetables in CACFP
		Medio tiempo del CACFP: “Servir vegetales en el CACFP”
	SP36-2019	Updated School Meal Guidance
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
		Building for the Future
		CACFP Halftime: Serving Vegetables in the CACFP
		Professional Standards
		FY 2019 TIG Grant Summaries
	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
		Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
		Comment Request - Food Programs Reporting System
		Comment Request - Information Collection for the National School Lunch Program
	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
		Comment Request - Food Distribution Programs
		Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
		CACFP Trainers’ Circle: Interactive In-Person Training
	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
		Demonstration Projects to End Childhood Hunger
	SP29-2019	Allocation of FY 2020 Funds
		Request for Information: The Serious Deficiency Process in the CACFP