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Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
WIC Breastfeeding Award of Excellence Awardees
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
School Lunch Materials
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
USDA Foods Available List for CSFP
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
CSFP Sharing Gallery: Presentations & Training
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
2022 Commissioners Letter - SNAP Policy on Public Charge
CSFP Sharing Gallery: Photos and Videos
WIC Infant Formula MMA Waiver for Food Packages I and II
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
WIC Infant Formula Medical Documentation Waiver
WIC Income Eligibility Guidelines (2022-23)
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition Standards for School Meals
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
State of Origin for USDA Foods
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
CSFP 2022 Income Guidelines
Maintaining Integrity in School Meals Served Outside the Cafeteria
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
Page updated: November 20, 2019