FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/19/2022		Comment Request: State Administrative Expense Funds
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
11/07/2022		Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
11/07/2022		NAFDPIR Annual Conference Presentations
10/20/2022		Missouri: COVID-19 Waivers & Flexibilities
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/17/2022		Information Collection: Additional Information To Be Collected for Reach and Resiliency-Round 2 Grants Under Uniform Grant Application Package for Discretionary Grant Programs
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/29/2022		CSFP Submission of Additional Caseload Requests for 2023
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/19/2022		FDPIR Food Package Review Work Group
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/29/2022		Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
08/22/2022		Montana: COVID-19 Waivers & Flexibilities
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
07/26/2022		Mississippi: COVID-19 Waivers & Flexibilities
07/26/2022		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/25/2022		Comment Request: Special Milk Program for Children
07/22/2022		Support for Child Nutrition Program Operators
07/18/2022		School Meals Application Materials in French
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/14/2022		TEFAP Availability of Foods for Fiscal Year 2022
06/02/2022		FNS Handbook 501 for FDPIR
06/01/2022		TEFAP Reach and Resiliency: Round One Projects
05/06/2022		Information Collection: Special Milk Program for Children
05/02/2022		FY22 Food and Administrative Funding for TEFAP
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/18/2022		CSFP: Caseload Assignments for the 2022 Caseload Cycle and Administrative Grants
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/07/2022		CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
02/24/2022		WBSCM Information
02/24/2022		State of Origin for USDA Foods
02/24/2022		WBSCM General Information
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
02/16/2022		Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
02/10/2022		CSFP 2022 Income Guidelines
02/08/2022		IFMS User Resources
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative

12/19/2022