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Date FNS Document# Title
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Using USDA DoD Fresh in the Summer Foodservice Program
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SFSP Administration Guide
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP04-2006 Local Wellness Policy Letter to State Director
Revised – Replacement of Commodities due to Natural Disasters
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
CACFP 05-99, SFSP 21-1999 Participation of Emergency Shelters Serving Homeless Children
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Page updated: November 20, 2019