FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/17/2024	SP 19-2024, CACFP 07-2024, SFSP 12-2024	Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
02/12/2024		CEP Planning and Implementation Guidance
02/12/2024	SP 11-2024	CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
02/12/2024	SP 10-2024	CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
02/12/2024	SP 09-2024	Community Eligibility Provision: Guidance and Updated Q&As
02/12/2024	SP 08-2024	Community Eligibility Provision: Planning and Implementation Guidance - Updated
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/07/2023		El virus estomacal
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
03/22/2023	SP 10-2023	Updated Title I Guidance for Making Within District Allocations
03/22/2023	SP 09-2023	Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
03/14/2023	SP 08-2023	Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
04/20/2021	COVID–19: Child Nutrition Response #86	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
03/26/2021	COVID–19: Child Nutrition Response #82	Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/26/2019	SP17-2019	CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
02/27/2019		Farm to School - Food Safety FAQs
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
08/21/2013		The Food Allergy Book
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/02/2013		Stomach Bug Book
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
10/26/2010	FNS Instruction 786-9 Rev. 2	Reimbursement For Meals or Milk Served to Continuous School Calendar Students
12/12/2008	SP04-2009	Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections
08/18/1999		Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
06/06/1988		Reimbursement For Off Site Meal Consumption