FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/27/2023		Team Nutrition Resources for SY 2022-23
02/23/2023		CACFP Meal Pattern Training Slides
02/03/2023		School Meal Standards Comparison Chart
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/30/2022		Breakfast Basics
07/25/2022		Dig In! Standards-Based Nutrition Education from the Ground Up
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/04/2021		CACFP Meal Pattern Training Worksheets
08/26/2021		Pandemic EBT – State Plans for 2021-22
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
03/11/2020	FNS-662	Calculating Sugar Limits for Breakfast Cereals in the CACFP
03/04/2020	FNS-653	Choose Breakfast Cereals That Are Lower in Sugar
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
06/26/2019		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
06/05/2019		Demonstration Projects to End Childhood Hunger
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/14/2017		Updated Infant and Preschool Meal Patterns
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
05/13/2013	FNS-406	Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
05/10/2012		Certification of Compliance with New Meal Pattern Requirements
12/29/2011	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns

09/25/2023