FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
02/29/2024		Webinar: Community Eligibility Provision 101
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/02/2023		Navigating the USDA Foods Database
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/21/2022		Meal Talk: School Breakfast
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
10/07/2021		TEFAP Farm to Food Bank Projects
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
11/21/2019		What’s New in the USDA DoD Fresh Program?
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
03/28/2018		Webinar: Verification Toolkit and Beginning Verification Before October 1
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/14/2017		Updated Infant and Preschool Meal Patterns
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution