FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
12/08/2023		Information Collection: SNAP-Ed Connection Resource Sharing Form
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/16/2023		SNAP Benefit Issuance
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/18/2023		SNAP Improvements to Federal Financial Accounting
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/12/2023		SNAP Longitudinal Data Project Grant RFA Webinar
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
04/25/2023		SNAP Longitudinal Data Project Overview
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
02/10/2023		SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
02/10/2023		SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
02/10/2023		SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
01/26/2023		Training and Presentations
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/13/2022		Memorandum on Tribal Consultation Requirements
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
07/16/2020		SNAP-Ed Guidance Plan and Templates
06/14/2018		Writing SNAP-Ed Stories: Simple Strategies for Success
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/13/2017		Enhancing Retailer Standards in SNAP – Stocking Requirements
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/28/2017		Comment Request - SNAP-Ed Toolkit Intervention Submission Form and Scoring Tool
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/21/2017		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
11/04/2016		Finding SNAP-Ed Materials the Easy Way
07/27/2016		SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
03/31/2016		Final Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
04/05/2013		Interim Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP

03/22/2024