FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
	FNS-815	Afiche de OVS del desayuno en la escuela primaria
	FNS-816	OVS Middle/High School Breakfast Poster
	FNS-815	OVS Elementary School Breakfast Poster
	FNS-819	Offer vs Serve High School Lunch Poster
	FNS-817	Offer vs Serve Elementary School Lunch Poster
		Nutrition Standards for CACFP Meals and Snacks
		USDA Approved Certification of Compliance Tools and Software
	FNS-425-S	Manual de acreditación para el CACFP
	FNS-931-S	Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
		Crediting Tip Sheets in Child Nutrition Programs
	FNS-425	Crediting Handbook for CACFP
		CACFP Meal Pattern Training Slides
		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
		Planificando el desayuno
		Breakfast Basics
		Local School Wellness Policies
		Dig In! Standards-Based Nutrition Education from the Ground Up
		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
		Serving Adult Participants in the CACFP
	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
	FNS-785	CACFP Trainer's Tools: Feeding Infants
	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés
		CACFP Grains Ounce Equivalents Resources
		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
		CACFP Meal Pattern Training Worksheets
		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
	COVID–19: Child Nutrition Response #36	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
	FNS-662	Calculating Sugar Limits for Breakfast Cereals in the CACFP
	FNS-652-S	Elija yogures con bajo contenido de azúcares
	FNS-653	Choose Breakfast Cereals That Are Lower in Sugar
	FNS-653-S	Elija cereales para el desayuno bajos en azúcares
		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
		Demonstration Projects to End Childhood Hunger
		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2