FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/11/2023		Integrated Food Management System (IFMS)
04/18/2023		FDPIR Sharing Gallery
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
08/15/2022		CSFP Sharing Gallery: Photos and Videos
01/27/2022		Nutrition in the CSFP Food Package
09/09/2021	FNS-155	FNS-155: Inventory Management Register
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
07/29/2020		CSFP 101
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors