FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		Food Buying Guide for Child Nutrition Programs
	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
		Vendor Management and Food Delivery Handbook
	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
	WIC 2015-6	Promising Practices in WIC Food Cost Containment
	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
		Voluntary Menu Labeling in the NSLP and SBP
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
		Industry Guidelines for Preparation of QC Program for CN Labeled Products
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
	FD-129	USDA Foods Bone-in-Chicken Products
	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
	SP10-2009	Economic Price Adjustments in Vendor Contracts
	WIC Policy Memorandum #2009-1	Clarification on Use of WIC Acronym and Logo
	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
		Interim Guidance On WIC Vendor Cost Containment
	WIC 2006-6	Vendor Cost Containment Interim Rule Clarification
	WIC 2006-4	WPM #2006-4: Vendor Cost Containment Interim Rule
	WIC 2006-2	Prohibition Against Authorization of Certain Vendors
		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
	WIC Policy Memo 2005-3	Price Adjustments, Collections, Fines, and Program Income
		Child Nutrition Labeling for Nonmeat Products
	WIC 1998-2	WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
	WIC 1995-8	WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
	WIC 1993-6	Vendor Agreement/Contract
	WIC 806-4R1	WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors