FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/07/2023		Meal Talk Webinar Series
11/03/2023		Professional Standards: Resources
11/02/2023		Level Up Your Professional Standards Tracking
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
11/02/2023		Adult Day Care Centers
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/28/2023		State Agency
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
06/28/2023		Regreso a clases
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/22/2023	486	Professional Standards Brochure
05/12/2023		Food Safety COVID-19 Resources
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/27/2023		Team Nutrition Garden Resources
01/06/2023		Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
01/06/2023		Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/07/2022		Whole Grains Resources for Child Nutrition Programs
09/29/2022		Conversando sobre comidas
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/16/2022		Team Nutrition Resources: Presentations for State Agencies
07/25/2022		Dig In! Standards-Based Nutrition Education from the Ground Up
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
05/13/2022	SP 10-2022, CACFP 08-2022, SFSP 04-2022	Area Eligibility for Summer 2022 and School Year 2022-23
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
04/20/2022	864	Feeding Kids When Schools Are Closed
04/15/2022		CACFP Grains Ounce Equivalents Resources