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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Updates to the WIC Food Packages Infographic
Streamlining Program Requirements and Improving Integrity in the SFSP
Delivery Order Status Reports
WBSCM References
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
Retailer Criteria to Provide Online Purchasing to SNAP Households
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SNAP FY 2024 Cost-of-Living Adjustments
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
Timeline for Enhancing USDA Summer Nutrition Programs
Supporting Kosher and Halal Communities Through TEFAP FAQs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Assessment of Mobile Technologies for Using SNAP Benefits
WBSCM Data Information
FY 2023 WIC Modernization Grant – Notice of Funding Availability
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
Community Eligibility Provision - Summary of Proposed Rule
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
Comment Request: Servicing SNAP Applicants and Participants with Limited English Proficiency
School Meal Standards Comparison Chart
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
Q&As FDPIR Self-Determination Demonstration Project Round 2
Comment Request - Food Programs Reporting System
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Information Collection: SNAP: Performance Reporting System, Management Evaluation
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
WBSCM General Information
WIC Supports Online Ordering and Transactions in WIC
FNS-155 FNS-155: Inventory Management Register
Receipting TEFAP Fresh Produce
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Page updated: November 20, 2019