Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
USDA Foods Database
Supporting Kosher and Halal Communities Through TEFAP FAQs
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Seeding Success: Farm to School Grant Requirements
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP
Page updated: November 20, 2019