Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
FD-118 Automatic Revocation of Tax-Exempt Status
FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
Call Center/Contact Center Support for States
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
Questions and Answers on SNAP Online Applications
SNAP State Activity Report FY 2009
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
SP13-2011 Letter Method for Direct Certification
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
Student Eligibility for the SNAP
Merit Staff Questions and Answers Supplemental Nutrition Assistance Program
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
The Department of Defense Appropriations Bill Clarification to Administrative Funding Question
FD-101 Filipino Veterans Equity Compensation Fund Payments
Federal Support for Enrollment and Application Processing Costs
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Handling Multiple Applications Submitted by the Same Household
SNAP - Excluding the Special $25 Weekly Unemployment Compensation Payment - Questions and Answers
State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-095 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
Financial Management - Child and Adult Care Food Program
American Recovery and Reinvestment Act State Administrative Funding Charts for FY 2010
Child Care Assessment Project Final Report
Verification Requirements and State Options
American Recovery and Reinvestment Act Clarification Regarding the ARRA Disregard and Impact on Overissuances
American Recovery and Reinvestment Act State Administrative Funding Charts
SNAP - Monitoring State Implementation of Certification and Benefit Provisions of the American Recovery and Reinvestment Act of 2009
Clarifications of the American Recovery and Reinvestment Act of 2009 Certification Provisions - Questions and Answers
ARRA Benefit Adjustments for Combined Application Projects
SNAP Household's Review of Information in Automated Systems (Revised)
SNAP - Certification Policies to Support Workload Management
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
SNAP - Waiver Requests to Eliminate the Interview Requirement Altogether
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
QC Policy Memo 09-01 Consideration of Deductions Not Received at Certification
Q&As on Certification Issues from the 2008 Farm Bill #2
FD-078 FDPIR Rounding Procedures
Benefit Adjustments in Combined Application Projects
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
Clarification of FCEA Certification Provisions Questions and Answers #1
Conducting Program Access Reviews at Local Food Stamp Offices
Demonstration Authority Required for Non-Merit Employee Interview Projects
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
Page updated: November 20, 2019