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Date FNS Document# Title
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Unpaid Meal Charges: Local Charge Policy Requirement
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-076 Categorical Eligibility (Revised)
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Dietetic Internship Opportunities in Child Nutrition
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
FD-017 Meals Provided to Volunteers: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP60-2016 Indirect Cost Guidance
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
School Meals Application Materials in Nepali
School Meals Application Materials in Kru
School Meals Application Materials in Thai
School Meals Application Materials in Sudanese
School Meals Application Materials in Khmer
School Meals Application Materials in Punjabi
School Meals Application Materials in Ukranian
School Meals Application Materials in Karen
School Meals Application Materials in Burmese
School Meals Application Materials in Albanian
School Meals Application Materials in Kurdish
School Meals Application Materials in Bengali
School Meals Application Materials in Urdu
School Meals Application Materials in Yiddish
School Meals Application Materials in Serbian
School Meals Application Materials in Somali
School Meals Application Materials in Igbo
School Meals Application Materials in Tigrinya
School Meals Application Materials in Vietnamese
School Meals Application Materials in Yoruba
Page updated: November 20, 2019