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Date FNS Document# Title
Materiales de formación para minoristas
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Pandemic EBT – State Plans for 2021-22
Pandemic EBT – State Plans for 2021-22
USDA DoD Fresh for FDPIR
SNAP E&T Data and Technical Assistance (DATA) Grant Summaries 2021
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Information Collection: Pandemic Electronic Benefits Transfer
Pandemic EBT - Summer 2021 - Projected Beneficiaries and Value of Benefits
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
CACFP Trainer's Circle Webinars
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
P-EBT Guidance for Schools and Child Care
Page updated: November 20, 2019