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Date FNS Document# Title
FNS-631 Menu Planner for School Meals
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Food Buying Guide for Child Nutrition Programs
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
Voluntary Menu Labeling in the NSLP and SBP
Creating Healthy Menus Using USDA Foods
Menu Planning: Healthy Summer Meals
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
School Breakfast Program History
Menu Planning
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019