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Date FNS Document# Title
USDA National Processing Agreement Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-076 Categorical Eligibility (Revised)
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-017 Meals Provided to Volunteers: Revised
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
Multi-Agency Task Force Report to Congress, July 2016
CSFP and TEFAP Regulatory Update
Comment Request - Food Program Reporting System (FPRS)
Comment Request - Special Nutrition Programs Quick Response Surveys
Comment Request - Follow Up to An Assessment of the Roles and Effectiveness of Community-based Organizations in SNAP
Processing Webinar Series: USDA Foods Value Pass Through
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-079 Retroactive Food Package Distributions (Revised)
Final Rule: Requirements for the Distribution and Control of Donated Foods & TEFAP: Implementation of the Agricultural Act of 2014
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
2016 Show Us Your Tray Contest Winner
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Demystifying the USDA Foods Complaint Process Part One
FD-046 FDPIR - Student Financial Assistance (Revised)
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
Multiagency Task Force Report to Congress, February 2015
Finding and Creating School Recipes for Success with USDA Foods
Page updated: November 20, 2019