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Date FNS Document# Title
FD-149 TEFAP COVID-19 Q&As
CEP Planning and Implementation Guidance
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
State Guidance on Pandemic EBT
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
El virus estomacal
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
FNS Handbook 501 for FDPIR
FY22 Food and Administrative Funding for TEFAP
WIC Infant Formula Vendor Substitutions Waiver
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Pandemic EBT – State Plans for 2021-22
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
Tips for Using the FDPIR Sharing Gallery
USDA Foods in Schools Photo Contest
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Child Nutrition Response #98 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
USDA Foods Program Disaster Manual
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Best Practices to Safely Handle and Store USDA Foods at Home
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FY 2021 Farm to Food Bank Project Summaries
COVID-19 School Meal Spotlights
CN - SFSP Application Notification Waiver
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
Page updated: November 20, 2019