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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
FNS-902 It’s Breakfast Time!
State Guidance on Pandemic EBT
Community Eligibility Provision Status of School Districts and Schools by State
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
FNS-631 Menu Planner for School Meals
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
SP 08-2023 Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
Team Nutrition Recipes
Child and Adult Care Food Program Cooking Videos
CACFP Meal Pattern Training Slides
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5 
CACFP Cooking Video: Baked Tofu Bites Ages 6–18
CACFP Cooking Video: Baked Tofu Bites Ages 3–5
CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
State Guidance on Coronavirus P-EBT in Schools
FNS-901 Let’s Make a Snack!
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Information Collection: Pandemic Electronic Benefits Transfer
COVID–19: Child Nutrition Response #76 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID-19: Child Nutrition Response #33 Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – Extension #2
Page updated: November 20, 2019