FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
02/29/2024		Webinar: Community Eligibility Provision 101
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
10/13/2021		Thanking School Nutrition Professionals
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/20/2019		SNMCS Webinar Series - School Meal Program Operations
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/13/2017		Summer Food Service Program Management Evaluation Tool
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
06/27/2017		Integrity Features of a Web-based School Meal Application
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/08/2017		Lavar antes de almacenar

04/10/2024