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Date FNS Document# Title
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Nutrition Standards for CACFP Meals and Snacks
Local School Wellness Policy Implementation Tools and Resources
Local School Wellness Policy Parent Flyer
FNS-949 Local School Wellness Policy Refresh! Infographic
Meal Talk: Local School Wellness Policies
Local School Wellness Policies
Local School Wellness Policy Outreach Toolkit
Folleto para padres sobre la política local de bienestar escolar
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
Healthier Middle Schools: Conversation Starters
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP24-2017 Local School Wellness Policy: Guidance and Q&As
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
CACFP 04-2014 CACFP Needs Assessment Research Launch
Schools Meeting the New Meal Standards
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019