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Date FNS Document# Title
FY 2024 Food and Administrative Funding for TEFAP
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
National Processing Agreement Approved Processors
Processor Material Prices
FY 2022 Reported SNAP Application Processing Timeliness
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Processor
Initial Study Plan: Thrifty Food Plan, 2026
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
FY 2023 Food and Administrative Funding for TEFAP
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Thrifty Food Plan, 2021
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SNAP – Emergency Allotments
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
SNAP Provisions in the Consolidated Appropriations Act 2021
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
FD-064 Management of Donated Food Inventories at Processors
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA Food Plans: Cost of Food Reports (2017 reports)
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Page updated: November 20, 2019