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Date FNS Document# Title
El virus estomacal
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
FD-104 Value of USDA Donated Foods for Audits: Revised
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Responding to Food Recall Procedures for Recalls of USDA Foods
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
State Agency (SA) Oversight of Food Safety Inspections
Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
Page updated: November 20, 2019