FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
08/24/2023	FNS-631	Menu Planner for School Meals
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		School Meal Standards Comparison Chart
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches