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Date FNS Document# Title
State Guidance on Pandemic EBT
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Local School Wellness Policies
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Voluntary Menu Labeling in the NSLP and SBP
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Schools Meeting the New Meal Standards
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP04-2006 Local Wellness Policy Letter to State Director
Revised – Replacement of Commodities due to Natural Disasters
CACFP 05-99, SFSP 21-1999 Participation of Emergency Shelters Serving Homeless Children
Page updated: November 20, 2019